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![PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2411e9208cbb0a74eaec1f88509b294045749875/3-Figure1-1.png "PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar")
PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar
Foods | Free Full-Text | Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
The meaning of cfu/g and how to read a microbial laboratory report
Frontiers | Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
Foods | Free Full-Text | Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles
Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour - Boreczek - 2020 - MicrobiologyOpen - Wiley Online Library
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder | Scientific Reports
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten - ScienceDirect
Changes in pH and lactic acid bacteria (LAB) count (log 10 CFU g −1 )... | Download Scientific Diagram
Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour - Takei - 2022 - Food Bioengineering - Wiley Online Library
Foods | Free Full-Text | Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production | HTML
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
Particle size distribution curve of flours from ETF and STF; STF, teff... | Download Scientific Diagram
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Microbial load (log CFU/g; dry basis) of thawed BSF larvae killed by... | Download Scientific Diagram
Changes (log cfu/g) in total viable count (a); yeast and molds (b) of... | Download Scientific Diagram
Reduction curves (in log CFU per gram) for E. faecium (on m-EA) and... | Download Scientific Diagram
Microbiological counts * (log cfu /g) of beef burger samples as... | Download Table
Bacterial survival (in log CFU per gram) of E. faecium (on m-EA) and... | Download Scientific Diagram
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer - Chen - Journal of Food Process Engineering - Wiley Online Library
Counts of Lactobacillus acidophilus LA-5 (log cfu•g −1 ) in goat milk... | Download Scientific Diagram
